As you didn’t mention specific ingredients, I’ll assume you’re asking for a simple and versatile recipe. Here’s a basic Pasta Primavera recipe which you can modify based on the ingredients you have on hand:
Ingredients:
– 2 cups of pasta of your choice
– 2 tablespoons of olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, cut into thin strips
– 1 zucchini, sliced
– 1 carrot, cut into thin strips
– 1 cup of cherry tomatoes, halved
– 1 teaspoon of dried Italian herbs (basil, oregano, thyme)
– Salt and pepper to taste
– Grated parmesan cheese (optional)
– Fresh parsley or basil for garnish
Instructions:
1. Cook pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
2. While the pasta is cooking, heat the olive oil in a large pan over medium heat.
3. Add the diced onion to the pan and sauté for a few minutes until it becomes translucent.
4. Add the minced garlic to the pan and sauté for another minute until fragrant.
5. Add the bell pepper, zucchini, carrot to the pan. Cook for a few minutes until the vegetables are softened but still have a bit of crunch.
6. Add the cherry tomatoes, dried herbs, salt, and pepper to the
