Recipe: Carrot Ginger Soup
Ingredients:
– 6 large carrots
– 1 onion
– 2 tablespoons of fresh ginger
– 2 cloves of garlic
– 4 cups of vegetable broth
– 1 teaspoon of salt
– Black pepper to taste
– 2 tablespoons of olive oil
– Fresh herbs for garnish (optional)
Instructions:
1. Begin by peeling and chopping the carrots into small pieces. Also, finely chop the onion and mince the garlic and ginger.
2. Heat the olive oil in a large saucepan over medium heat. Add the chopped onions to the pan and sauté them until they are translucent and begin to brown.
3. Add the minced garlic and ginger to the pan and continue to sauté for about a minute or two, until they are fragrant and slightly golden.
4. Add the chopped carrots to the pan, followed by the vegetable broth. Stir everything together and increase the heat to bring the mixture to a boil.
5. Once boiling, reduce the heat to a simmer and cover the pan. Allow the soup to cook for about 20-25 minutes, or until the carrots are tender.
6. Use an immersion blender to blend the soup directly in the pot until it is smooth and creamy. If you don’t have an immersion blender, you can also carefully transfer the soup to a regular blender in batches and blend it that way.
7. Once the soup is fully blended, season it with
